De Franse keuken geldt nog vaak als basis voor de meeste chefs. Deze kan door een ‘twist’ weer spannend en interessant zijn terwijl voor puristen geldt: hoe klassieker, hoe beter. In de afgelopen maanden schoven we aan tafel bij drie Amsterdamse restaurants die French Dining op ‘eigenwijze’ manier presenteren: klassiek…
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In de Food Feed deze keer twee nieuwe food spots en een nieuw concept wat alles te maken heeft met voorgerechten, op z’n chic Frans: Hors d’Oeuvres…
How can someone who works outside the hotel industry create such a successful hotel concept? That is it exactly the secret. When I spoke to Robin Chadha a while ago (at the time of the opening of Citizen M’s first New York hotel), he said: “If you travel regularly, at some point…
Croatia was quite high up on my list, and in the last days of September, Sabine from Yourambassadrice.com and I hopped on an easyJet plane in direction of Split. It is one of the popular destinations on the Adriatic coast, and perfect for a post-summer getaway. Though we wouldn’t mind going in…
In a weird way some of the trips I am making this year have a link to my roots. It started with Marseille, my mother’s hometown, and in June/July I have visited the French region of the Vendée, which is also the family cradle from my (maternal) grandfather’s side.
For years De Kersentuin has been a household name in the somewhat posh Southern district of Amsterdam. But with an array of new venues the competition grows, and sometimes that’s the cue for renewal. So De Kersentuin got a facelift. In the interior and on the plate.
Nice is one of those cities we usually fly upon, possibly have a quick lunch and then leave again to continue our journey to another destination on the Côte d’Azur.
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