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Maand: augustus 2015

Thursday Treat: a DIY dish, lunch and a chat with Jaimie van Heije

We can count some young, talented chefs among the more known and settled names in the Dutch culinary business, and Jaimie van Heije is one of them. The 30-year old chef is so passionate for his craft, yet humble and a bit shy even. He took over the restaurant of…