A former Michelin-star chef and a lovely view over the IJ in Amsterdam calls for a visit.
Tag: Thursday Treat
The name either sounds like a bad ass kung fu movie or an obscure night club in Bangkok, but we’re happy to tell you this is one of the…
Having breakfast or lunch outdoors becomes more and more attractive with all these new venues opening. Our latest coffee/breakfast/lunch discovery is Kessens.
It’s always nice to get out of town once in a while. Especially when it involves a culinary lunch at a Michelin star restaurant, accompanied by vintage rosé champagne.
A new foodbox has found its way to the Netherlands: Marley Spoon. It has its origin in our neighboring country Germany, where two guys decided it was time to bring ‘cooking back to the kitchen’.
If you have such an idyllic garden, why not make use of it? Restaurant Herengracht is the proud owner of such, and decided to use the garden as a backdrop for some wintery comfort food.
He’s one of the top chefs from The Netherlands: Sergio Herman. At the peak of his career – running his Michelin Star restaurant- he decided to call it a day. The difficult process towards the closure of Oud Sluis has been captured in a documentary: Fucking Perfect.
What would you consider to be typically Dutch cuisine? Most traditional dishes are not very exciting, except when there’s a twist to it. And that’s exactly what Vondelpark3 Kitchen & Bar has done, introducing New Dutch Cuisine (#Nieuwhollands).
Several Dutch top chefs’ festive recipes feature in the Good Food Book, in support of the World Food Programme. The book was revealed on Tuesday at the Foodhallen, and so were some dishes from the recipe book.
Chef Julius Jaspers appears as a regular in the culinary TV shows on Dutch television. He is the co-host of Top Chef, but most of all a food fanatic chef, cookbook writer and restaurant owner. His venue, Julius Bar&Grill, opened merely a year ago and is settled in the former Brasserie Witteveen.