When one’s invited to spend a few days in a Château in Bourg-Charente -the Cognac-region in France- it’s hard to decline. Plus, it was educational. I can now say I know more about the background and making of Grand Marnier.
Categorie: Travel
Over the Easter long weekend, my boyfriend and I ventured to Istanbul! It was our first time in Turkey and it was a fabulous adventure.
Don’t be surprised if soon the popular sushi will be replaced by omusubi (also known as onigiri): Japanese rice balls ‘twisted’ with meat, fish or veggies. Available at Mussubï in Paris.
During my visit to Copenhagen I stayed at a very nice boutique hotel: Hotel Guldsmeden. An urban oasis with focus on sustainability.
Walking by restaurant Madklubben during day when it was not opened, my radar sensed that it would be a good spot to have dinner on the first night in Copenhagen.
Looking for a short stay for Valentine? Then here’s the perfect tip for some Dutch romance as it was back in the days.