A former Michelin-star chef and a lovely view over the IJ in Amsterdam calls for a visit.
Categorie: Food
Sun, food and wine: for me the most important factors that make or break my trip. Luckily my citytrip to Porto included all three of them. It only took a 2,5 hour flight before I could indulge myself with sweet pastries, sweet port and sun-drenched beaches. And truly; the city…
It’s hotspots galore in Amsterdam at the moment. Even on locations we consider somewhat touristy such as the Rokin.
Say the words champagne and a trip, and off we go. That’s exactly what happened when we were invited to go to Reims, courtesy of Piper-Heidsieck. We jumped on that train within a blink of an eye.
It’s almost time for Taste of Amsterdam. THE culinary festival where a selection of the best restaurants of our capital present their signature dishes. And we’ve got a nice preview of these already…
Parrano is a Dutch cheese with Italian charm. No wonder Villa Parrano’s cook Franco loves to cook with it and taught us how to prepare a delicious dinner including the tasty cheese and the truffles found in the backyard of the villa.
Our love for food, travel and Italy all came together again in a wonderful short culinary trip to Tuscany for Parrano cheese. And this time we also got to go with our loveliest fellow foodies and travelettes Rebecca (Mytravelboektje) and Sabine (Your Ambassadrice). Fun times ahead!
With Summer on its way, new refreshing drinks and cocktails are always welcoming. So is Veuve Clicquot Rich; a champagne ready to be mixed.