Lately I’ve got a bit more time on my hands so I started baking. I love cooking, but baking is something else. I am more a savoury than a sweet kinda girl, so that’s why I actually never baked something before. Except that one time, when I tried to make macaroons – but failed epically.
Am I a feminist? Not necessarily. I do believe we have super powers though. Ha! No, just kidding. It’s just that I think we should embrace our womanhood. As we did on March 8th, International Women’s Day. Eastpak invited us to join them on a tour through Antwerp, during which we’d…
Whenever my friends and I get together, everyone requests I bring my “famous” layered nacho dip. The truth is, it’s the easiest thing to make. Here I share my recipe, step by step! Step one: Spread a layer of cream cheese on the bottom of a pie plate. (In…
I’m normally not one to follow trends or crazes, but I have completely fallen for the superfood hype thanks to Organic Burst. Why? Because this UK-based company’s products really work. It all began last year when I ran an experiment with Organic Burst supplements: I took their Acai berry and…
There’s nothing that tops the deliciousness of a gooey, cheesy, baked pasta dish — especially now that winter weather is fully upon us. Last Sunday I tested this Gnocci with Pomodoro Sauce recipe and it was a huge hit. Feel free to play around with it as you wish; I added…
Het zal niemand ontgaan zijn dat lekker eten een grote rol speelt in ons leven. We beschouwen onszelf allicht niet als ware keukenwonders, maar kunnen ons wel verliezen in fijne kookboeken, en we zijn zo nu en dan ook niet vies van een experimentje in de keuken. 2015 bracht weer…
I’ve been eating a surplus of kimchi lately, since it’s known for its probiotic benefits for your digestive system. If you’re not familiar with kimchi, it’s time you give it a try! It’s Korean pickled cabbage with a spicy kick, and you can find it at most toko stores.
If you haven’t yet heard of the spiralizing food trend, it’s time you jump on the bandwagon! A spiralizer is an amazing kitchen tool that lets you cut and shape vegetables in unique ways – most famously, it can turn a courgette into a spaghetti-like form.
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