I recently paid €15 for beetroot risotto at a restaurant, and was convinced I could make it myself.
Categorie: Food
Italian food is one of my favourites. You don’t need a lot of ingredients, yet it’s always very flavoury.
Love deviled eggs? This recipe reminds me of my grandmother’s kitchen – she always served deviled eggs as an appetizer!
This morning I (Digi K) was watching a food program on a French TV channel and it featured this funky bakery in Sydney.
A Greek colleague shared this delicious (and easy!) recipe with me. It’s super quick, easy and healthy. Serve with tzaziki, cucumber and bread for best results. Recipe for 4 or 5 people medium-portions: Filo pastry Spinach 500g, fresh or frozen 5 eggs 2 packets of feta (about 300-400gr) Half…
If you are a fan of fresh fish and seafood, then the Algarvan local cuisine will be a feast for your tastebuds. The restaurants at the Martinhal Beach Resort & Hotel serve tasty and fresh local specialties.
I was recently inspired to try something new – and this Spanish tortilla recipe hit the spot! The tortillas are very easy to make, but just take a bit of time to wait for the potatoes to stew. Don’t be frightened, they are totally worth the wait. Ingredients 1 medium…