Koffie was tot op 10 jaar geleden nooit zo mijn ding. Tot ik ergens werkte waar een bad-ass koffiemachine stond om de heerlijkste latte’s uit te toveren. Zwarte koffie zul je mij niet zo snel zien drinken tenzij ik ergens in Italië ben waar cappuccino’s na de ochtend uit den…Reageer
Categorie: Thursday Treat
Until 10 years ago, I wasn’t so much into coffee. It all started when I worked at a place where they had a badass coffee machine that produced the most delish latte’s. You’ll rarely see me drink black coffee unless I find myself somewhere in Italy, because drinking cappuccino’s in the…Reageer
A former Michelin-star chef and a lovely view over the IJ in Amsterdam calls for a visit.
The name either sounds like a bad ass kung fu movie or an obscure night club in Bangkok, but we’re happy to tell you this is one of the Asian cuisine gems in our capital you’ll want to add in your little black book. With its eclectic interior -red…Reageer
Having breakfast or lunch outdoors becomes more and more attractive with all these new venues opening. Our latest coffee/breakfast/lunch discovery is Kessens.
Breakfast. Some just skip it, some consider it special on every occasion (especially if you have breakfast together). A British couple even decided to elevate breakfast to an art.
It’s always nice to get out of town once in a while. Especially when it involves a culinary lunch at a Michelin star restaurant, accompanied by vintage rosé champagne.
A new foodbox has found its way to the Netherlands: Marley Spoon. It has its origin in our neighboring country Germany, where two guys decided it was time to bring ‘cooking back to the kitchen’.
If you have such an idyllic garden, why not make use of it? Restaurant Herengracht is the proud owner of such, and decided to use the garden as a backdrop for some wintery comfort food.
Lately I’ve got a bit more time on my hands so I started baking. I love cooking, but baking is something else. I am more a savoury than a sweet kinda girl, so that’s why I actually never baked something before. Except that one time, when I tried to make macaroons – but failed epically.