Chef Julius Jaspers appears as a regular in the culinary TV shows on Dutch television. He is the co-host of Top Chef, but most of all a food fanatic chef, cookbook writer and restaurant owner. His venue, Julius Bar&Grill, opened merely a year ago and is settled in the former Brasserie Witteveen.
Maand: november 2014
It’s been a little while since our last Wednesday Wear-Abouts. You can really notice the transition in season from the damp weather and the leaves on the ground.
If you haven’t added a pair of basic black chelsea boots to your Fall/Winter ’15 shoe selection, then this would be the time.
How nice to receive an e-mail from an artist who wishes to introduce his tunes to us! We couldn’t resist to write up a little something in this Sweet Saturday Sounds. All fans of the singer/songwriter, britpop/indie rock genre, please read on:
Can you believe this skincare company began as a fortunate accident? A team of biotechnology scientists in San Francisco were looking for an alternative renewable energy source, when they unexpectedly discovered a breakthrough in skincare: microalgae.
Autumn shouldn’t only be about the temperatures dropping, the rainy days and the wind but also about being together and enjoying wonderful food. Instead of leaving the house to the nearest restaurant; try making this warm autumn dish with the recipe of one of the top restaurants in Amsterdam. Each month one restaurant will give you a sneak-peak into their kitchen by sharing one of their recipes. Bon appetit!
So during these current Press Days us Digi’s have seen a lot. We visited some (Amsterdam based) PR firms to take a sneak-peek for the new SS15 collections of Calvin Klein jewelry, Uggs, Tosca Blu, Wemoto, Eastpak, Edwin & WE, and HUGO BOSS amongst others. We already saw a lot of inspirational stuff but sometimes, there’s this one item that catches your attention.