Homemade with love: Berry Crisp.
Tag: recipe
It’s no news that our beauty editor Lydia has a ‘thing’ for baking. Find one of her new recipes below.
Lemon loaf is the perfect sweet treat to welcome spring. Tip: if you’d like to make the recipe a bit more calorie-conscious, replace half of the cream and butter with unsweetened applesauce. It will leave the cake moist and yummy while omitting half the fat, and you won’t even taste it!
Here’s one of my favourite weekend recipes – perfect for a sweet treat or serving friends at teatime. My secret is using spotted bananas (not rotten, just very ripe!) which will give the muffins a better flavour and texture.
It is not to be compared to the delicious paëlla I recently had at Yemanya on Ibiza, but it does give me a little Mediterranean vibe when I make this dish. And it’s so easy! Check the recipe after the jump>>>>>
So we decided to make more posts about food. I don’t think we need to remind you, but we LOVE to eat. And we start to become quite good cooks ourselves while practicing. Who knows, we might become the new Nigella Lawson’s!
We both have our specialties; Digi E is all about the Asian cuisine, and Digi K has French roots, but is into ‘global cooking’. Let’s start with something from our neighbours, Belgium. It’s mussel-season so we crave for ‘Moules et frites’.
Check the recipe after the jump>>>