Whenever my friends and I get together, everyone requests I bring my “famous” layered nacho dip. The truth is, it’s the easiest thing to make. Here I share my recipe, step by step! Step one: Spread a layer of cream cheese on the bottom of a pie plate. (In…
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I’ve been eating a surplus of kimchi lately, since it’s known for its probiotic benefits for your digestive system. If you’re not familiar with kimchi, it’s time you give it a try! It’s Korean pickled cabbage with a spicy kick, and you can find it at most toko stores.
In the heart of Italy the hills are covered with vineyards and olive groves. This area unites all that good cheese needs to be served with!
Parrano is a Dutch cheese with Italian charm. No wonder Villa Parrano’s cook Franco loves to cook with it and taught us how to prepare a delicious dinner including the tasty cheese and the truffles found in the backyard of the villa.
Autumn shouldn’t only be about the temperatures dropping, the rainy days and the wind but also about being together and enjoying wonderful food. Instead of leaving the house to the nearest restaurant; try making this warm autumn dish with the recipe of one of the top restaurants in Amsterdam. Each month one restaurant will give you a sneak-peak into their kitchen by sharing one of their recipes. Bon appetit!
Unfortunately summer is pretty much over and fall just started. The bad weather makes you want to stay at home. But there is also an upside to it; it’s the perfect time for a delicious home cooked meal. Even better; a Fantastic Fall Dish. Top chefs in Amsterdam will help you with it. Every month one chef will give you a sneak-peak into his kitchen by sharing one of his recipes.
The best summer isn’t all about good weather… it involves good food! Instead of running to the nearest restaurant: try making a super summer dish from one of the top chefs in Amsterdam. Every month one chef will give you a sneak-peak into his kitchen by sharing one of his recipes. Bon appetit!
It might sound a bit lame, but I think food is about sharing. Sharing meals but also sharing ideas and recipes. My best friend Myrthe once made this beautiful and easy risotto for me, and I’ve impressed many others with it since that day.
Breakfast is my favorite start of the day. I know most people don’t bother eating in the morning because they are too busy getting ready, washed and dressed for the day. I am one of those odd people who sets her alarm early so I can take all the time I need for tea, breakfast and the newspaper. If I don’t take that time, I feel moody and rushed all day long.