Find out how you make Spanish turron the way Manolo does.
400 gr honey
300 gr mixed chopped dried fruits
200 gr chopped roasted almonds
200 gr chopped peeled walnuts
200 gr peeled peanuts
How to make?
Place nuts and fruits into the electric mixer. Add honey and mix it well. Put the mixture into a tray and covers it up with aluminum foil. Leave it in the oven for half an hour. Cut it at least into small pieces and serve.
Images by Zac Frackelton