Tag: food news
I am a huge fan of buckwheat flour. It is very healthy because it has high nutritional value and is high in fibers. It is also gluten-free, so it’s suitable for people with gluten intolerance. Buckwheat has a distinct nut-like taste, different from other kinds of flour. The taste is probably due to the fact that it is an herb (the plant ‘Fagopyrum exculentum’), instead of a grass species.
Dining in Anantara Kihavah Villas’ unique under water restaurant ‘Sea’ is something we’ve never done before. While eating delicious sea food you can enjoy the stunning under water world of the Maldives. Fun for sure!