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Tag: food blogger

Tasty buckwheat pancakes

I am a huge fan of buckwheat flour. It is very healthy because it has high nutritional value and is high in fibers. It is also gluten-free, so it’s suitable for people with gluten intolerance. Buckwheat has a distinct nut-like taste, different from other kinds of flour. The taste is probably due to the fact that it is an herb (the plant ‘Fagopyrum exculentum’), instead of a grass species.

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