It’s quite the same way as the Carpe Diem Kombucha drinks can be described; they are 100% natural and refreshing. Perfect for a little moment of indulgement, though in a sensible way.
The Carpe Diem Kombucha drinks are non-alcoholic and based on a mixture of Kombucha tea herbs. Legend has it that long ago a monk named Kombu used his “cha” (= tea) to cure the Japanese Emperor Inkyo of a stomach complaint. Since then, the drink was mystical.
This natural beverage also contains beneficial ingredients such as organic acids and enzymes that break down carbohydrates, making it particularly digestible.
With that knowledge in mind, I decided not to pour myself a glass of wine for my 5 ‘o clock chill-o-clock, but to put a straw in a bottle of Carpe Diem Kombucha cranberry flavour. Some nachos and chili sauce on the side, and here it was: 10 minutes of peace of mind. Zen…
The drink is available in three varieties: Classic, Quince and Cranberry.