Eating out with friends is one of our favorite activities to usher in the weekends, and we often end up in one of the many hip and happening venues our hometown has to offer. We have a penchant for Asian food, though most of the Asian cuisine on offer is similar. Except for Chow.
Categorie: Thursday Treat
Enjoying delicious food while listening to famous (and least famous) writers while they read from their work. Can you think of a better way to spend your Sunday?
An invitation to discover The Harbour Club in Rotterdam on a Tuesday evening got us in a cheerful mood. Starting with sushi and wine on the bus, we were well on our way for more treats.
When I think of salmon -either fresh or smoked- I often end up using the same preparation (usually en papilotte in the oven for fresh salmon, and smoked more likely used in aperitif bites or with scrambled eggs…). Until I tasted this dish made by my friend husband, and decided to copy it.
It’s January, which means starting with some New Year’s resolutions. Some people quit smoking; others drag themselves to the gym or, like me, start eating healthier. Lucky me, we were invited by LITE/DARK for a tasting. I have to say, on forehand I was a bit apprehensive about the whole ‘raw food’ thing, but after the tasting I had totally changed my mind.