Here’s a fantastic (and easy!) recipe from my Turkish feast: Green beans in olive oil with onion, garlic and tomato or Zeytinyagh taze fasulye in Turkish. 1 lb green runner beans, washed and trimmer 1 medium sized onion, cut in half and chopped 2 cloves garlic, chopped 4 tbsp. olive oil…
Tag: turkish cooking
This is a quick and easy Turkish dish to make – and it tastes amazing. You can dip bread into the sauce, or eat it like a creamy salad.
These zucchini and feta fritters are packed full of flavour. Serving with a dollop of garlic and mint yoghurt on top makes for an extra creamy kick. 2 medium zucchini 2 large eggs (if the mixture ends up incredibly dry, add another egg) 4 tbsp flour 2 tbsp of chopped…