It is not to be compared to the delicious paëlla I recently had at Yemanya on Ibiza, but it does give me a little Mediterranean vibe when I make this dish. And it’s so easy! Check the recipe after the jump>>>>>
Tag: mussels
So we decided to make more posts about food. I don’t think we need to remind you, but we LOVE to eat. And we start to become quite good cooks ourselves while practicing. Who knows, we might become the new Nigella Lawson’s!
We both have our specialties; Digi E is all about the Asian cuisine, and Digi K has French roots, but is into ‘global cooking’. Let’s start with something from our neighbours, Belgium. It’s mussel-season so we crave for ‘Moules et frites’.
Check the recipe after the jump>>>