These zucchini and feta fritters are packed full of flavour. Serving with a dollop of garlic and mint yoghurt on top makes for an extra creamy kick. 2 medium zucchini 2 large eggs (if the mixture ends up incredibly dry, add another egg) 4 tbsp flour 2 tbsp of chopped…
Categorie: Food
Over the Easter long weekend, my boyfriend and I ventured to Istanbul! It was our first time in Turkey and it was a fabulous adventure.
It must not have gone beyond your attention that there’s a little competition going on between Gwyneth Paltrow and Jessica Alba. The subject: healthy lifestyle books.
Here’s a recipe I’ve seen on Rachel Khoo‘s BBC tv show which is very suitable for Easter: eggs in a pot (or ‘oeufs en cocotte’ in French).
Don’t be surprised if soon the popular sushi will be replaced by omusubi (also known as onigiri): Japanese rice balls ‘twisted’ with meat, fish or veggies. Available at Mussubï in Paris.
Walking by restaurant Madklubben during day when it was not opened, my radar sensed that it would be a good spot to have dinner on the first night in Copenhagen.
There are several things you can wake me up in the middle of the night for to eat. Sushi, cocquilles and lobster. And we now have a take out for lobster (and more): The Lobster House.
I want to switch up my breakfast routine, so I’ve just made these easy raisin bran muffins. I added some extra flax seeds, and used ¼ cup coconut oil instead of margarine.
Does this frequently happen to you too? You walk around in the supermarket, and you have ab-so-lu-te-ly no inspiration what to cook for dinner. Here’s the solution: Bilder & De Clerq.