My boyfriend and I have a favourite new lunch spot in Leiden: Lundi. It’s a cozy little restaurant and café located near the central train station (perfect for all your Amsterdammers coming to town).
Auteur: Lydia Parafianowicz
We might still be waiting for summertime weather, but Dior’s summer collection of Addict lip glosses has arrived!
My boss keeps a bottle of OPI’s Avoplex Nail & Cuticle Replenishing Oil on her desk. She raves about the product and claims it’s the secret behind her always-perfect manicure.
This week only! To celebrate Earth Month, Origins has launched two limited-edition products.
Here’s a fantastic (and easy!) recipe from my Turkish feast: Green beans in olive oil with onion, garlic and tomato or Zeytinyagh taze fasulye in Turkish. 1 lb green runner beans, washed and trimmer 1 medium sized onion, cut in half and chopped 2 cloves garlic, chopped 4 tbsp. olive oil…
Nails are going to be the “it” accessory this summer – a sexy, vibrant manicure can add the perfect finishing touch to your look.
This is a quick and easy Turkish dish to make – and it tastes amazing. You can dip bread into the sauce, or eat it like a creamy salad.
After my trip to Turkey during Easter weekend, I have been eager to try some classic Turkish dishes in the kitchen.
These zucchini and feta fritters are packed full of flavour. Serving with a dollop of garlic and mint yoghurt on top makes for an extra creamy kick. 2 medium zucchini 2 large eggs (if the mixture ends up incredibly dry, add another egg) 4 tbsp flour 2 tbsp of chopped…