It’s January, which means starting with some New Year’s resolutions. Some people quit smoking; others drag themselves to the gym or, like me, start eating healthier. Lucky me, we were invited by LITE/DARK for a tasting. I have to say, on forehand I was a bit apprehensive about the whole ‘raw food’ thing, but after the tasting I had totally changed my mind.
Tag: vegetables
I guess I’ll have to blame these Mediterranean roots of mine, but I often eat pasta and risotto’s. Because these dishes are simply prepared with a few ingredients, but oh so tasty…
It’s still asparagus season! Particularly green asparagus is a good source of vitamin C, and contains other healthy substances like folate and potassium. Find below a recipe that’s also very suitable for a picknick.