Parrano is a Dutch cheese with Italian charm. No wonder Villa Parrano’s cook Franco loves to cook with it and taught us how to prepare a delicious dinner including the tasty cheese and the truffles found in the backyard of the villa.
The fourth and last day of our Tuscan getaway brought us back to Pisa where we arrived. We couldn’t leave without a close encounter with that crooked tower, could we?
Bucketlist-items. I guess we all have them. They’re not always within reach, but sometimes they present themselves on a silver platter. As was the case with the Vespa-tour through the glooming Tuscan hills.