It is probably due to our obsession with food that we are curious about where chefs eat out in their spare time. Finally a book has been launched to answer that question.
Tag: Thursday Treat
Time magazine nominates internationally renowned food experts in the latest international issue, and the article already ‘stokes controversy’ according to NY Daily news.
Not all of us own a blender in which we can make healthy fruit- and vegetable juices, nor the time to make it for that matter.
It’s hotspots galore lately. But we can’t help it, there’s a lot opening in Amsterdam these days, and still many, many places to review. Today’s Thursday Treat is actually our favourite adress for a hangover lunch.
After a few years of closure, the Odeon theater/club reopened with a new food concept in their basement. Former chef of Neva at the Hermitage, Ricardo van Ede, cooks what comes up to him with the available fresh ingredients of the day.
Saying ‘vegetarian’ and ‘butcher’ in the same sentence can sound a bit awkward, but except from having meat substitutes and the association of a butcher due to the familiar refrigerated display, there’s not much of a ‘butcher’ about it.
Imagine you had a refreshing walk in the woods -which is a great activity in Fall- and you crave for a tasty bite or a hot drink afterwards. Where to find it?
I can’t even take credit for making this amazing dessert – it was actually my boyfriend who whipped it up for a dinner party last week! (Impressive, don’t you think?) I did supervise the activity and the recipe is very easy to make. Our tip? When you think your egg whites are stiff enough, whip them some more!