If you read our report about Antwerp, you must have noticed our mention on Fiskebar. In this Thursday Treat a more elaborate review on this fish- and seafood bistro.
Tag: Thursday Treat
When I think of salmon -either fresh or smoked- I often end up using the same preparation (usually en papilotte in the oven for fresh salmon, and smoked more likely used in aperitif bites or with scrambled eggs…). Until I tasted this dish made by my friend husband, and decided to copy it.
If you are -like us- true adepts of food and jaw-dropping photography, this book has to find its way to your coffee table.
It’s January, which means starting with some New Year’s resolutions. Some people quit smoking; others drag themselves to the gym or, like me, start eating healthier. Lucky me, we were invited by LITE/DARK for a tasting. I have to say, on forehand I was a bit apprehensive about the whole ‘raw food’ thing, but after the tasting I had totally changed my mind.
Liquors are quite versatile and are not only used to mix oneself a nice cocktail, but also in cooking and baking. This week we had a tasting with Villa Massa limoncello to show us the different possibilities.
My mom has an obsession with food and cooking. She has a vast collection of culinary literature which I always love to look into. Though she hasn’t added this conceptual book to the range just yet…