We obviously love food. And there is more food content than there are Thursday Treats. So every now and then we will tantalize your tastebuds on a…Tasty Tuesday.
Tag: risotto
When I think of salmon -either fresh or smoked- I often end up using the same preparation (usually en papilotte in the oven for fresh salmon, and smoked more likely used in aperitif bites or with scrambled eggs…). Until I tasted this dish made by my friend husband, and decided to copy it.