After a few years of closure, the Odeon theater/club reopened with a new food concept in their basement. Former chef of Neva at the Hermitage, Ricardo van Ede, cooks what comes up to him with the available fresh ingredients of the day.
After a few years of closure, the Odeon theater/club reopened with a new food concept in their basement. Former chef of Neva at the Hermitage, Ricardo van Ede, cooks what comes up to him with the available fresh ingredients of the day.