Mijn introductie met de Israëlische haute cuisine was meteen een goeie binnenkomer. Chef Hilel Tavakoli van restaurant Pastel en Ron Blaauw sloegen de handen ineen voor een geweldige lunch als voorproefje op het Amex Round Tables Tour event in Tel Aviv. Terwijl het buiten hard regende werden we warm verwelkomd…
Tag: restaurant
San Sebastian here we come! Since Lavinia and I had a taste of the Basque cuisine at BasQ Kitchen we’re convinced we have to take a little road trip to the Basque country.
We can count some young, talented chefs among the more known and settled names in the Dutch culinary business, and Jaimie van Heije is one of them. The 30-year old chef is so passionate for his craft, yet humble and a bit shy even. He took over the restaurant of…
For years De Kersentuin has been a household name in the somewhat posh Southern district of Amsterdam. But with an array of new venues the competition grows, and sometimes that’s the cue for renewal. So De Kersentuin got a facelift. In the interior and on the plate.
The name either sounds like a bad ass kung fu movie or an obscure night club in Bangkok, but we’re happy to tell you this is one of the Asian cuisine gems in our capital you’ll want to add in your little black book. With its eclectic interior -red…
It’s always nice to get out of town once in a while. Especially when it involves a culinary lunch at a Michelin star restaurant, accompanied by vintage rosé champagne.
He’s one of the top chefs from The Netherlands: Sergio Herman. At the peak of his career – running his Michelin Star restaurant- he decided to call it a day. The difficult process towards the closure of Oud Sluis has been captured in a documentary: Fucking Perfect.
What would you consider to be typically Dutch cuisine? Most traditional dishes are not very exciting, except when there’s a twist to it. And that’s exactly what Vondelpark3 Kitchen & Bar has done, introducing New Dutch Cuisine (#Nieuwhollands).
Chef Julius Jaspers appears as a regular in the culinary TV shows on Dutch television. He is the co-host of Top Chef, but most of all a food fanatic chef, cookbook writer and restaurant owner. His venue, Julius Bar&Grill, opened merely a year ago and is settled in the former Brasserie Witteveen.