Cocktail Countdown
byAs NYE is approaching and some of you possibly like to celebrate this event with a nice cocktail, we thought we’d give you some…
As NYE is approaching and some of you possibly like to celebrate this event with a nice cocktail, we thought we’d give you some…
Several Dutch top chefs’ festive recipes feature in the Good Food Book, in support of the World Food Programme. The book was revealed on…
A big trend we’ve noticed the past year were the -as we name them- special interest subscription boxes. It started with beauty boxes filled…
Time magazine nominates internationally renowned food experts in the latest international issue, and the article already ‘stokes controversy’ according to NY Daily news.
It must not have passed unnoticed that here at The Digitalistas we have a soft spot for good food.
Love deviled eggs? This recipe reminds me of my grandmother’s kitchen – she always served deviled eggs as an appetizer!
A Greek colleague shared this delicious (and easy!) recipe with me. It’s super quick, easy and healthy. Serve with tzaziki, cucumber and bread for…
I am a huge fan of buckwheat flour. It is very healthy because it has high nutritional value and is high in fibers. It…
It’s no news that our beauty editor Lydia has a ‘thing’ for baking. Find one of her new recipes below.
Almost each fashionable event comes with bubbly or other alcoholic enhanced beverage. We should start counting the times where there’s no alcohol served at…