Cocktail Countdown
byAs NYE is approaching and some of you possibly like to celebrate this event with a nice cocktail, we thought we’d give you some…
recipes
Thursday Treat: Good Food Book X-mas Edition
bySeveral Dutch top chefs’ festive recipes feature in the Good Food Book, in support of the World Food Programme. The book was revealed on…
Thursday Treat: Food We Love
byA big trend we’ve noticed the past year were the -as we name them- special interest subscription boxes. It started with beauty boxes filled…
Thursday Treat: Gods of Food
byTime magazine nominates internationally renowned food experts in the latest international issue, and the article already ‘stokes controversy’ according to NY Daily news.
Thursday Treat: Bon Apetit!
byIt must not have passed unnoticed that here at The Digitalistas we have a soft spot for good food.
Feeling Devilish?
byLove deviled eggs? This recipe reminds me of my grandmother’s kitchen – she always served deviled eggs as an appetizer!
Easy Greek Spanakopita
byA Greek colleague shared this delicious (and easy!) recipe with me. It’s super quick, easy and healthy. Serve with tzaziki, cucumber and bread for…
Tasty buckwheat pancakes
byI am a huge fan of buckwheat flour. It is very healthy because it has high nutritional value and is high in fibers. It…
Homemade: Lemon Blueberry Pancakes
byIt’s no news that our beauty editor Lydia has a ‘thing’ for baking. Find one of her new recipes below.
Hungover help
byAlmost each fashionable event comes with bubbly or other alcoholic enhanced beverage. We should start counting the times where there’s no alcohol served at…