Happy Weekend! Start the day with a good breakfast.
Tag: pancakes
I am a huge fan of buckwheat flour. It is very healthy because it has high nutritional value and is high in fibers. It is also gluten-free, so it’s suitable for people with gluten intolerance. Buckwheat has a distinct nut-like taste, different from other kinds of flour. The taste is probably due to the fact that it is an herb (the plant ‘Fagopyrum exculentum’), instead of a grass species.
It’s no news that our beauty editor Lydia has a ‘thing’ for baking. Find one of her new recipes below.