Julius Jaspers gives away a small preview about the way he will celebrate Christmas this year and shares his golden tip for the ultimate Christmas dinner.
Chef Julius Jaspers appears as a regular in the culinary TV shows on Dutch television. He is the co-host of Top Chef, but most of all a food fanatic chef, cookbook writer and restaurant owner. His venue, Julius Bar&Grill, opened merely a year ago and is settled in the former Brasserie Witteveen.