Food. We could have endless conversations about it. Constantly evolving and changing. A noticeable movement is of people that don’t have a specific culinary or hospitality background, but act from passion and ambition and switch successful careers to become organic farmers, bee-keepers, food truck owners or beer brewers (just to name some examples).
Tag: foodies
If you are -like us- true adepts of food and jaw-dropping photography, this book has to find its way to your coffee table.
It is probably due to our obsession with food that we are curious about where chefs eat out in their spare time. Finally a book has been launched to answer that question.