Thursday Treat: a DIY dish, lunch and a chat with Jaimie van Heije
byWe can count some young, talented chefs among the more known and settled names in the Dutch culinary business, and Jaimie van Heije is…
Food
Thursday Treat: lunch at the restyled De Kersentuin
byUnder the creative lead of signature chef Stefan van Sprang (former 2 star Michelin-venue Aan de Poel) and his team helmed by chef Wessel Ruijmgaart, De Kersentuin takes a new direction in casual dining.
Tasty Tuesday: Kimchi Fried Rice
byI’ve been eating a surplus of kimchi lately, since it’s known for its probiotic benefits for your digestive system. If you’re not familiar with…
Thursday Treat: Japanese noodle and mackerel salad
byWhen I posted the above image on Instagram and Facebook last week I received quite some enthusiastic reactions, so of course I must share the recipe.
Tasty Tuesday: Aperitivo with Parrano
byIn the heart of Italy the hills are covered with vineyards and olive groves. This area unites all that good cheese needs to be…
Thursday Treat: Nevel
byA former Michelin-star chef and a lovely view over the IJ in Amsterdam calls for a visit.
Tasty Tuesday: French-Asian inspired lunch at TERPENTIJN
byIt’s hotspots galore in Amsterdam at the moment. Even on locations we consider somewhat touristy such as the Rokin.
Tasty Tuesday: A taste of Taste of Amsterdam
byIt’s almost time for Taste of Amsterdam. THE culinary festival where a selection of the best restaurants of our capital present their signature dishes….
We came, we cooked, we conquered
byParrano is a Dutch cheese with Italian charm. No wonder Villa Parrano’s cook Franco loves to cook with it and taught us how to…
The Tuscan Way of Life at Villa Parrano
byOur love for food, travel and Italy all came together again in a wonderful short culinary trip to Tuscany for Parrano cheese. And this…