New in town: EXKi -healthy lunch and take-away
byDuring a stop-over on Paris Charles de Gaulle airport where they have an EXKi, I already wondered when we’d get one in Amsterdam. And…
During a stop-over on Paris Charles de Gaulle airport where they have an EXKi, I already wondered when we’d get one in Amsterdam. And…
We can count some young, talented chefs among the more known and settled names in the Dutch culinary business, and Jaimie van Heije is…
Under the creative lead of signature chef Stefan van Sprang (former 2 star Michelin-venue Aan de Poel) and his team helmed by chef Wessel Ruijmgaart, De Kersentuin takes a new direction in casual dining.
I’ve been eating a surplus of kimchi lately, since it’s known for its probiotic benefits for your digestive system. If you’re not familiar with…
When I posted the above image on Instagram and Facebook last week I received quite some enthusiastic reactions, so of course I must share the recipe.
In the heart of Italy the hills are covered with vineyards and olive groves. This area unites all that good cheese needs to be…
A former Michelin-star chef and a lovely view over the IJ in Amsterdam calls for a visit.
It’s hotspots galore in Amsterdam at the moment. Even on locations we consider somewhat touristy such as the Rokin.
It’s almost time for Taste of Amsterdam. THE culinary festival where a selection of the best restaurants of our capital present their signature dishes….
Parrano is a Dutch cheese with Italian charm. No wonder Villa Parrano’s cook Franco loves to cook with it and taught us how to…