When I posted the above image on Instagram and Facebook last week I received quite some enthusiastic reactions, so of course I must share the recipe.
Tag: fish
An invitation to discover The Harbour Club in Rotterdam on a Tuesday evening got us in a cheerful mood. Starting with sushi and wine on the bus, we were well on our way for more treats.
When I think of salmon -either fresh or smoked- I often end up using the same preparation (usually en papilotte in the oven for fresh salmon, and smoked more likely used in aperitif bites or with scrambled eggs…). Until I tasted this dish made by my friend husband, and decided to copy it.