Here’s a recipe I’ve seen on Rachel Khoo‘s BBC tv show which is very suitable for Easter: eggs in a pot (or ‘oeufs en cocotte’ in French).
Tag: cooking
Does this frequently happen to you too? You walk around in the supermarket, and you have ab-so-lu-te-ly no inspiration what to cook for dinner. Here’s the solution: Bilder & De Clerq.
Italian food is one of my favourites. You don’t need a lot of ingredients, yet it’s always very flavoury.
As crisp autumn weather dawns, I’m craving some major comfort food. I whipped up this tomato soup with turkey meatballs last night and it was an instant cure (and warmed me up).
We love Summer picknicks, but don’t want to make a fuss about the food we’re taking in our picknick-basket. Small snacks like this artichoke dip are perfect.
A weekend morning favourite! Though I can’t actually say I made this batch – my lovely boyfriend was responsible (and wanted to be credited!) We like to top with fresh berries, yoghurt and maple syrup.
Have you heard about the rolling kitchens? Translated in Dutch it is ‘Rollende Keukens’. It’s all about who and what’s cooking on wheels. From cakes to burgers, and everything in between concerning food and beverages. Last weekend there was a mini-festival of rollin’ kitchens in Amsterdam. Check out some snapshots!
Imagine nice weather, and good food. That is what the 2012 edition of Taste of Amsterdam has planned to offer us. The annual food festival lands for 4 days in the Amstelpark in Amsterdam. It is based on an internationally successful concept, and has already achieved its 4th season in our hometown.