We all know the concept of hot dogs. But what about hot dogs served with toppings imagined by one of Holland’s best chefs? That’s a whole different kind of hot dog…
Categorie: Thursday Treat
Good food makes us extremely happy. Combine that with an amazing venue at the Amalfi coast, and we’re even happier. During our trip with Villa Massa and to experience ‘the month of the lemon at its best’ we enjoyed a lovely dinner at Relais Blu in Massa Lubrense. A feast…
We have written about Rose’s Cantina just after its facelift, but that was not dedicated to the food. So now that deserves a little attention.
Last week we’ve spammed you on social with the paella week at Mercat, and of course we had a taste of paella ourselves. We hope you did too, but if you didn’t, we have the recipe for you!
Food. We could have endless conversations about it. Constantly evolving and changing. A noticeable movement is of people that don’t have a specific culinary or hospitality background, but act from passion and ambition and switch successful careers to become organic farmers, bee-keepers, food truck owners or beer brewers (just to name some examples).
Even though the Nhow Rotterdam is located in an area where there’s enough offering of restaurants, we felt like ‘staying in’ for dinner as well during our stay in this amazing hotel.