It’s still asparagus season! Particularly green asparagus is a good source of vitamin C, and contains other healthy substances like folate and potassium. Find below a recipe that’s also very suitable for a picknick.
For real tea addicts and for those who’d love to try some new flavors, Tea Bar is the place to be.
We tasted some of the delicious hot choc dips of the Chocolate Company last Sunday. And we’re addicted. Only for real chocolate lovers. It tastes like heaven, chocolate heaven!
Spice up your refrigirator with this fancy mustard jar with silver lid. Only for those with a fine taste of mustard…
Did you know that carrots were used as a supplement for sugar in the Middle Ages because sugar was to expensive? Digitalista E. got inspired and made this delicious pie for X-mas. Find out her recipe in here.
It is not to be compared to the delicious paëlla I recently had at Yemanya on Ibiza, but it does give me a little Mediterranean vibe when I make this dish. And it’s so easy! Check the recipe after the jump>>>>>
Digi E celebrated her b-day a few weeks ago so she had a good reason to bake her homemade world famous cream cheese pie stolen from blogger Chifff. Mouth watering. For those kitchen princesses who can kiss better than they cook: take a good look at this pie, because everyone can bake it. You don’t even need an oven…
A little while ago Dutch designer Ilja Visser showed us her new collections during an intimate lunch. An interesting part of the lunch was the color-theme: many shades of white. Gazpacho soup, cold rice salad with vegetables and a panacotta dessert, white was the main color. Blending perfectly with the decoration on the table.
Having a color theme is a good idea when you’re hosting a dinner. It gives you the possibility to be creative in many ways. Think of how challenging it would be if you don’t use any artificial food colouring. Just get that mind of yours working. For now here’s some inspiration>>>
On a Summer evening nothing’s better than eating a home made salad on your roof terrace. That’s what Digi E’s doing every evening (when it’s not raining ofcourse.. and it has been raining a lot the last couple of months). Try this delicious salad at home! We’d love to hear if it tastes as good as the salad above. We dare you.
So we decided to make more posts about food. I don’t think we need to remind you, but we LOVE to eat. And we start to become quite good cooks ourselves while practicing. Who knows, we might become the new Nigella Lawson’s!
We both have our specialties; Digi E is all about the Asian cuisine, and Digi K has French roots, but is into ‘global cooking’. Let’s start with something from our neighbours, Belgium. It’s mussel-season so we crave for ‘Moules et frites’.
Check the recipe after the jump>>>
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