Tasty Tuesday: Truffle feast at 5&33

Yesss! Truffle season has started. There are a few things you can wake us up for, and the heavenly spaghetti with truffles like we had in Florence is one of them. Do you like truffles too? This month, until Christmas, you can indulge with a truffle menu at 5&33.

Photo credit: Paul Winch-FurnessTruffelmenu_amuse

Nothing tastes as good as a genuine, fresh truffle. Thinly shaved over a risotto, pasta or served in other surprising dishes. Every other day 5&33 receives fresh truffles straight out of Umbria, which chef Nadia Frisina uses to compose a special truffle menu. According to your preference, the dishes are prepared with either black or white truffle. There is a difference in the price between the black and white truffles; white truffles are harder to find and rare goods hold a hefty price tag. They also have a more refined taste than the black truffles.


The menu with black truffle costs €80 p.p., with white truffle €120 p.p. You can book your truffle menu and table at 5&33 until December 24.

During a stay in Tuscany earlier this year we’ve witnessed how truffles are found. Curious? Click here.

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