Just 12 days left before Easter and the chocolate eggs were already all over the place. But as you’ll probably know by now, we have a distinct taste when it comes to anything edible. So no ordinary easter eggs for us…we celebrate an Eggsclusive Easter with Australian homemade!
Special moments require special chocolate creations. Australian homemade has a large variety for Easter; from organic mini eggs to extra large eggs (1,2 kg!) coated with nuts, or classy eggs decorated with edible gold, silver and bronze powder.
Our selection consists of a milk chocolate Dodo egg and the three medium eggs in white, milk and pure chocolate with each their own coating. The white one is covered in coco shreds, the milk one with waffle crunch and the pure one with pure chocolate sprinkles. The inside is the same though; a yummy hazelnut cream filling.
We thought it would be a nice idea to serve the three different eggs in an egg cup as a dessert after an Easter brunch. What will you be doing with your Easter eggs?
See the whole range of Australian Easter eggs here.
