Thursday Treat: A Delicious Life

adeliciouslife_layFood. We could have endless conversations about it. Constantly evolving and changing. A noticeable movement is of people that don’t have a specific culinary or hospitality background, but act from passion and ambition and switch successful careers to become organic farmers, bee-keepers, food truck owners or beer brewers (just to name some examples).

The book A Delicious Life is about these passionate individuals: the new food entrepreneurs. ‘It will  take you into the workplaces and minds of groundbreaking foodists who are fine-tuning cooking, baking, and brewing methods; rediscovering long forgotten ingredients; developing cutting-edge new recipes; and creating exceptional experiences around food.’

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And it’s not just about these young creatives running the show, but also about products, culinary trends, kitchen utilities, locations…let’s say anything food related.

If you consider yourself a foodie, this is a must-have book to add to your gourmet library.

A Delicious Life: New Food Entrepreneurs (published by Gestalten in 2013) | 240 pages| hardcover | €38 | is available at Amazon.com, and MENDO (our beloved bookstore in Amsterdam)

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