Food. We could have endless conversations about it. Constantly evolving and changing. A noticeable movement is of people that don’t have a specific culinary or hospitality background, but act from passion and ambition and switch successful careers to become organic farmers, bee-keepers, food truck owners or beer brewers (just to name some examples).
The book A Delicious Life is about these passionate individuals: the new food entrepreneurs. ‘It will take you into the workplaces and minds of groundbreaking foodists who are fine-tuning cooking, baking, and brewing methods; rediscovering long forgotten ingredients; developing cutting-edge new recipes; and creating exceptional experiences around food.’
And it’s not just about these young creatives running the show, but also about products, culinary trends, kitchen utilities, locations…let’s say anything food related.
If you consider yourself a foodie, this is a must-have book to add to your gourmet library.