Last week we witnessed a Bloody Mary shake-off between several of Amsterdam’s 10 best mixologists…
Of course the cocktails evolved around the main component: Belvedere Bloody Mary maceration, which consists of 7 natural ingredients such as black pepper, horseradish, red pepper, chili, vinegar distillate, tomato and lemon.
The location for the shake-off was Izakaya’s Asian kitchen & bar, because the venue is famous for their Bloody Geisha, one of the best bloody mary’s in town.
Only one contestant was able to shake-off his competitors: Willy Rustamjan from bar/restaurant Ludwig has won the challenge with his cocktail Mary’s Ball’s.
Here’s the recipe:
2 parts of ginger
20 ml of mango juice
20 ml of tomato juice
40 ml of Belvedere Bloody Mary maceration
1 tuft of coriander
1 tsp of worcestershire sauce
3 tsps Sriracha sauce
1 part of lemon
1 red pepper
Enjoy with moderation!