Sweet Treat: Platz Cake

Here is one of my mom’s recipes for a delicious cake that’s a family favourite.

It’s very quick and easy to make, so if you have unexpected company it’s fast to throw together and will certainly please your crowd.

1 cup sugar
½ cup butter, room temperature 
3 cups flour
3 tsp baking powder
1 ½ cups milk
4 cups of fruits of your choice (fresh or frozen), cleaned and chopped (best are peaches, apples, blueberries or plums) 

Mix first 5 ingredients together to form a thick dough. Do not over mix. Spread into 9×13 inch glass baking dish or a round spring-form pan. Evenly spread fruit on top in a nice pattern. 

Top with the following crumble blend:
1 cup sugar
1 cup flour
½ cup butter.

Blend together with a fork until all lumps are about the same size; you don’t want massive clumps of butter – they should be no bigger than the size of a marble. Spread evenly on top of fruit. Bake at 350°F for 40 minutes.

Text: Lydia Parafianowicz

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