A weekend morning favourite! Though I can’t actually say I made this batch – my lovely boyfriend was responsible (and wanted to be credited!) We like to top with fresh berries, yoghurt and maple syrup.
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder (omit if you use self-raising flour)
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Combine flour, white sugar, baking powder (if applicable) and salt.
In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy. Do NOT over mix.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.