Digitalicious: Homemade cream cheese pie with OMG-it-tastes-to-good-to-be-true cherry topping

Fashion people DO eat

Digi E celebrated her b-day a few weeks ago so she had a good reason to bake her homemade world famous cream cheese pie stolen from blogger Chifff. Mouth watering. For those kitchen princesses who can kiss better than they cook: take a good look at this pie, because everyone can bake it. You don’t even need an oven…

400 gramme cream cheese
100 gramme caster sugar
400 cc sour cream
1 package of Bastogne cookies
2 jars of cherry topping
1 tin


Crumble the cookies with a little bit of butter into a frying pan. Cover up the tin with the Crunchy Cookie Bottom and put it in the refrigerator for at least ten minutes. Mix the cream cheese with the caster sugar in the meantime and after that with the sour cream (don’t forget to taste this amazing -to-good-to-be-true-mixture). Put the cream cheese/sour cream blend on top of the Crunchy Cookie Bottom and place it in the refrigerator for at least two hours. We recommend it to do this the whole night, because the pie will be more solid.

Almost ready...

Homemade with love,

Digi E.

– Find more digitalicious recipes in here –

© Elisah Jacobs

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